Preheat the oven to 180 (350f) and prep three 8-inch baking pans with parchment paper. Cake strips give you an evenly baked cake with a flat top. Then use cake strips to make sure your cake layers bake evenly and don’t develop a dome on top. Weigh the chocolate cake batter and divide it into two even pans. Our biggest tip to make even cake layers is to use a scale and cake strips. Sugar- use granulated sugar or caster sugar.Ĭherry juice- or use water. the heavy cream makes this French hot chocolate extra creamy and silky. Heavy cream- use full-fat heavy cream for this recipe. The chocolate is what gives this hot chocolate the flavor so it’s very important to use high-quality dark chocolate. For the chocolate ganache:Ĭhocolate- use the best quality semisweet or dark chocolate bars for the best flavor. you don’t have to buy powder sugar, you can simply make it at home by blending granulated sugar in a blender or food processor. Powder sugar- you will need powder sugar for this recipe. Heavy whipping cream- use cold heavy whipping cream. Salt doesn’t give the cake a salty taste, it helps to enhance the chocolate flavor. Salt– We used kosher salt for this recipe. Vanilla extract– Vanilla extract Is an essential ingredient for chocolate cake. Hot coffee– make a strong hot coffee, you can use espresso, or instant coffee, both will work. Simply mix a cup of milk with a tablespoon of vinegar or lemon juice and let it sit for at least 10 minutes. You can make your own buttermilk if you don’t have one on hand. Make sure you’re using room-temperature eggs.īuttermilk– gives the cake extra moisture. canola oil will work great for this recipe.Įggs– To give the cake a good structure. Vegetable oil – we used vegetable oil for this recipe. Granulated sugar– we like to use granulated sugar, also the most common sugar used in baking. Usually, this cake is decorated with whipped cream, cherries, and chocolate shavings.įlour– we used all-purpose flour for this recipe, self-rising flour, and cake flour will work great as well.ĭutch cocoa powder– we like to use Dutch-process cocoa powder for our chocolate cake because we like the deep and rich chocolate taste, but the natural cocoa powder will work great as well!īaking powder and baking soda – to allow the cake to rise. Whisk set- our favorite copper whisk set.īlack forest cake is a popular German dessert made by layering chocolate sponge cake layers soaked in kirsch syrup, topped with whipping cream, and fresh cherries. This cake is surprisingly easy to make and takes simple ingredients.Ĭake strips– to make perfect baked cakes with even tops. This cake doesn’t only look impressive and delicious, but the flavor and texture don’t disappoint. I used a piping bag with a 1M tip to pipe the roses on top, but decorate however you want! I didn’t do a good job of getting the sides and top of the cake perfect, and you know what? It was still delicious.This black forest cake is made by layering moist chocolate cake layers with fresh cherries, cherry liquor, whipped cream, and topped with chocolate ganache. The cherries are then soaked in Kirsch, which is a cherry-flavored liqueur (you can use brandy or the syrup from the cherries if you don’t have Kirsch). I used my basic chocolate cake recipe, which I’ve also used to make Caramel Fudge Skor Cake (yes, it’s as amazing as it sounds). Either way – I think this cake was a hit. I seem to remember him having a thing for Black Forest Cake, but maybe I’m just making it up. My brother (the carnivore) is also a cake nut. I started looking around, and everything I found was too complicated, until I came across the obvious answer: Black Forest Cake. The supper was on a Friday, and I work full-time during the week. Did you know that there is nothing German about “German chocolate cake? It was actually named after a man whose last name was “German”. I instantly thought, “Oh good! I’ve had a recipe for German chocolate cake saved for ages…I’ll finally be able to give it a try!” Wrong. She would make potato pancakes, my Grandma would make a German salad and I was tasked with dessert. My brother has been in carnivore mode trying to make up for his lack of good meat while in Mexico, and wanted to try out a recipe for bratwurst that he had saved, and then my Mama decided we should do an entirely German-themed evening. Don’t worry, I’ve already hated on them enough for you. My brother and sister-in-law recently got back from a 6-month stint in Mexico.
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